Goat’s Milk White Chocolate Tile

Preparation info
  • Yield:

    400 g

    • Difficulty

      Medium

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Tempered goat’s milk white chocolate (replace powdered milk with powdered goat’s milk) 400 g 14.11 oz

Method

  1. Assemble 10 crinkled aluminum plaques (food-grade aluminum sheets, cut to 7.5 cm/3 in wide by 15 cm<