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Francisco Migoya
Goat’s Milk White Chocolate Tile
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Preparation info
Yield:
400 g
Difficulty
Medium
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
Tempered goat’s milk
white chocolate
(replace
powdered milk
with
powdered goat’s milk
)
400
g
14.11
oz
Americas
United States
Dessert
Vegetarian
Gluten-free
Method
Assemble 10 crinkled aluminum plaques (food-grade aluminum sheets, cut to
7.5
cm
/
3
in
wide by
15
cm<