Francisco Migoya

Blackberry and Rose Sorbet Tube

Preparation info
  • Yield:

    1 kg

    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Water 120 g 4.23 oz 12%
  • Red rose petals, large, organic

Method

  1. Bring the water to a boil and then add the petals. Turn off the heat and cover the pot with plastic wrap. Let steep for 4 to 5 hours. Strain the petals out and remeasure the water; you should have 120 g/4.23