Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Francisco Migoya
Blackberry and Rose Sorbet Tube
I cooked this
Add to
collection
Preparation info
Yield:
1 kg
Difficulty
Medium
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Water
120
g
4.23
oz
12
%
Red rose petals
, large, organic
Americas
United States
Dessert
Gluten-free
Vegetarian
Method
Bring the water to a boil and then add the petals. Turn off the heat and cover the pot with plastic wrap. Let steep for 4 to 5 hours. Strain the petals out and remeasure the water; you should have
120
g
/
4.23