Espresso Paste

Name: Espresso Paste
Yield: Yield: 120 g/4.23 oz
Cuisine: United States
Ingredients: Water 20 g .71 oz 16.67%; Instant coffee 100 g 3.53 oz 83.33%

Preparation info

Yield:
120 g

Difficulty
Easy

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Instant coffee 100 g 3.53 oz 83.33%
Water <

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

Combine both ingredients and mix until a paste is formed; the consistency may need to be adjusted by either adding more water or more coffee.
Reserve well covered in an airtight container at room temperature. This paste will last for at least 1 week or more if kept well covered. If it starts to dry out, add more water.