Espresso Paste

Ingredients

  • Instant coffee 100 g 3.53 oz 83.33%
  • Water 20 g .71 oz 16.67%

Method

  1. Combine both ingredients and mix until a paste is formed; the consistency may need to be adjusted by either adding more water or more coffee.
  2. Reserve well covered in an airtight container at room temperature. This paste will last for at least 1 week or more if kept well covered. If it starts to dry out, add more water.

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