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Rice Milk Sorbet Base
Preparation info
- Yield:
1 kg
- Difficulty
Medium
Appears in
Published 2012
Ingredients
- Ground cinnamon
5 g .18 oz .5 % - Rice milk
Method
- Toast the cinnamon in a sauté pan over medium heat until aromatic.
- Combine with the rice milk and sorbet syrup in a bowl. Use whisk to stir until you obtain a homogenous mix.
- Reserve refrigerated until ready to churn.