Rice Milk Sorbet Base

Ingredients

  • Ground cinnamon 5 g .18 oz .5%
  • Rice milk 720 g 1 lb 9.28 oz 71.64%
  • Sorbet Syrup 280 g 9.88 oz 27.86%

Method

  1. Toast the cinnamon in a sauté pan over medium heat until aromatic.
  2. Combine with the rice milk and sorbet syrup in a bowl. Use whisk to stir until you obtain a homogenous mix.
  3. Reserve refrigerated until ready to churn.

,