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Salted Caramel
Preparation info
- Yield:
1 kg
- Difficulty
Medium
Appears in
Published 2012
Ingredients
- Glucose syrup
200 g 7.05 oz 20 % - Sugar
Method
- Combine the glucose, sugar, and enough water (about one-quarter of the amount of sugar) in a saucepot to obtain a mixture with the consistency of wet sand.
- Cook over high heat until it turns a medium amber color.
- Meanwhile, combine the heavy cream, butter, and salt in another sauce pot and bring to a simmer.
- When the sugar reaches the desire