Lemon Streusel

Name: Lemon Streusel
Yield: Yield: 1 kg/2 lb 3.36 oz
Cuisine: United States
Ingredients: Salt 10 g .35 oz 1%; Pastry flour 330 g 11.64 oz 32.9%; Butter 330 g 11.64 oz 32.9%; Sugar 330 g 11.64 oz 32.9%; Lemon zest 3 g .11 oz .3%

Preparation info