Coffee Jelly Tube

Name: Coffee Jelly Tube
Yield: Yield: 258 g/9.1 oz
Cuisine: United States
Ingredients: Water 220 g 7.76 oz 85.27%; Instant Vietnamese coffee (see Resources) 4 g .14 oz 1.55%; Superfine sugar 30 g 1.06 oz 11.63%; Agaroid RS-507 (see Resources) 4 g .14 oz 1.55%

Preparation info

Yield:
258 g

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Water 220 g 7.76 oz 85.27%
Instant Vietnamese coffee (see

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

Combine the water, coffee, and sugar in a small sauce pot and stir to dissolve the sugar and the instant coffee. To make the jelly, follow the method for the strawberry jelly tube.