Hibiscus Glaze

Preparation info
  • Yield:

    450 g

    • Difficulty

      Medium

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

Hisbiscus Infusion

  • Dried hibiscus leaves 50 g 1.76 oz 11.11%
  • Wate

Method

  1. For the hibiscus infusion: Combine the hibiscus leaves and the water and let the hibiscus infuse the water for 10 minutes. Strain the liquid.
  2. For the glaze: Combine the infusion with the sugar in a small sauce pot and bring the liquid to a boil. Reduce the mixture to one-third of its original weight (about 75