Quark Chocolate Tile

Name: Quark Chocolate Tile
Yield: Yield: 400 g/14.11 oz
Cuisine: United States
Ingredients: Superfine sugar or bakers’ sugar 1.56 kg 3 lb 6.88 oz 38.81%; Gold luster dust 2 g .07 oz .5%; Quark chocolate, tempered 400 g 14.11 oz 99.5%; Cocoa butter 1.64 kg 3 lb 9.76 oz 40.8%; Quark powder (see Resources) 800 g 1 lb 12.16 oz 19.9%; Lecithin powder 20 g .71 oz .5%

Preparation info

Yield:
400 g

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Quark Chocolate

Superfine sugar or bakers’ sugar 1.56 kg 3 lb 6.88 oz

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

For the quark chocolate: Grind the sugar in a coffee grinder.
Melt the cocoa butter to 45°C/110°F, place it inside the mélangeur (see Resources), and turn it on.
As soon as the mélangeur starts moving, start adding the sugar in 4 additions, and then add the quark powder in 4 additions.
Let the mélangeur