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Peanut Brittle
Preparation info
- Yield:
801 g
- Difficulty
Medium
Appears in
Published 2012
Ingredients
- Roasted and salted peanuts
290 g 10.23 oz 36.2 %
Method
- Combine the peanuts, sugar, and corn syrup in a
3.78 -L 4 -qt - Cook over medium-high heat while stirring with a heat-resistant spoon until the sugar begins t