Crispy Wafer Morsels and Milk Chocolate Base

Name: Crispy Wafer Morsels and Milk Chocolate Base
Yield: Yield: 470 g/1 lb .58 oz
Cuisine: Americas
Ingredients: Feuilletine (wafer morsels) 100 g 3.53 oz 21.28%; Milk chocolate 300 g 10.58 oz 63.83%; Canola oil 60 g 2.12 oz 12.77%; Ground cinnamon 10 g .35 oz 2.13%

Preparation info

Yield:
470 g

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Milk chocolate 300 g 10.58 oz 63.83%
Canola oil

Americas
Dessert
Vegetarian

Method

Line a flat half sheet pan with a nonstick rubber mat. Place a 3-mm/.1-in frame inside it. Melt the chocolate together with the oil.
Add the cinnamon and fold in the feuilletine.
Pour into the frame and even it out with an offset spatula. Refrigerate to harden.
Once hardened, cut into 8.75-cm/3.5-in squares.
Place the squares at th