Maple Gold Drop

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Preparation info
  • Yield:

    11 g

    • Difficulty

      Medium

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Gold powder 1 g .04 oz 9.09%
  • Maple syrup

Method

  1. Combine both ingredients and stir.
  2. Reserve in the refrigerator. This mixture will keep indefinitely if kept refrigerated.