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Francisco Migoya
Maple Gold Drop
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Preparation info
Yield:
11 g
Difficulty
Medium
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
Gold powder
1
g
.04
oz
9.09
%
Maple syrup
Americas
United States
Dessert
Vegetarian
Gluten-free
Method
Combine both ingredients and stir.
Reserve in the refrigerator. This mixture will keep indefinitely if kept refrigerated.