Wild Blueberry Compote

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Preparation info
  • Yield:

    302 g

    • Difficulty

      Medium

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Blueberries 175 g 6.17 oz 57.85%
  • Sugar

Method

  1. Combine all of the ingredients and bring them to a boil. Cook until the liquid is reduced by half, about 10 minutes.
  2. Portion the compote into half sphere molds measuring 2.5 cm/1 in