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Green Velvet Spray
Preparation info
- Yield:
450 g
- Difficulty
Easy
Appears in
Published 2012
Ingredients
- White chocolate
200 g 7.05 oz 44.44 % - Cocoa butter
Method
- Combine all of the ingredients in a bowl and melt over a hot water bath.
- Transfer to an airtight container and reserve at room temperature for up to 1 year.