Chocolate Soil

Name: Chocolate Soil
Yield: Yield: 760 g/1 lb 10.72 oz
Cuisine: United States
Ingredients: Salt 12 g .42 oz 1.58%; Sugar 200 g 7.05 oz 26.32%; Almond flour 200 g 7.05 oz 26.32%; All-purpose flour 120 g 4.23 oz 15.79%; Cocoa powder 88 g 3.1 oz 11.58%; Butter, melted and cooled 140 g 4.94 oz 18.42%