Scottish Shortbread Base

Name: Scottish Shortbread Base
Yield: Yield: 600 g/1 lb 5.16 oz
Cuisine: United States
Ingredients: Salt 5 g 0.18 oz 0.83%; Rice flour 35 g 1.23 oz 5.83%; All-purpose flour 245 g 8.64 oz 40.83%; Sugar 105 g 3.70 oz 17.50%; Butter, soft 210 g 7.41 oz 35.00%

Preparation info

Yield:
600 g

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

All-purpose flour 245 g 8.64 oz 40.83%
Rice flour

Americas
United States
Dessert
Vegetarian

Method

Sift the all-purpose flour, rice flour, and the salt together.
In a mixer bowl fitted with a paddle attachment, cream the butter with the sugar until light and smooth on medium speed.
Turn the mixer off and add the dry ingredients to the creamed butter and sugar mixture. Pulse the mixer on and off until all of the dry ingredients are completely incorp