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Balsamic Vinegar Reduction
Preparation info
- Yield:
600 g
- Difficulty
Medium
Appears in
Published 2012
Ingredients
- Balsamic vinegar
400 g 14.11 oz 66.67 % - Sugar
Method
- Combine both ingredients in a sauce pot and cook over high heat. Bring to a boil, and then reduce the heat to medium and cook until it has reduced to about one-quarter of its original volume. It should look thickened and shiny.
- Cool to room temperature and reserve in an airtight container. The reduction may keep indefinitely if stored in these conditions.