Nutella Cream

Name: Nutella Cream
Yield: Yield: 1.19 kg/2 lb 9.92 oz
Cuisine: United States
Ingredients: Gelatin sheets, silver, bloomed in cold water, excess water squeezed off 13 g .44 oz 1.05%; Mascarpone, soft 600 g 1 lb 5.12 oz 50.31%; Superfine sugar 80 g 2.82 oz 6.71%; Heavy cream 300 g 10.58 oz 25.16%; Nutella 200 g 7.05 oz 16.77%

Preparation info