Assorted Colors Velvet Spray

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Preparation info
  • Yield:

    225 g

    • Difficulty

      Medium

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • White chocolate 100 g 3.5 oz 44.44%
  • Cocoa butter

Method

  1. Prepare each color separately. Combine white chocolate, cocoa butter, and colored cocoa butter in a bowl and melt over a hot water bath. You will need to make 225 g/7.88 oz fo