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Lemon Curd
Preparation info
- Yield:
1.01 kg
- Difficulty
Easy
Appears in
Published 2012
Ingredients
- Lemon juice
160 g 5.64 oz 15.84 % - Sugar
Method
- Combine the lemon juice, sugar, and eggs in a bowl and cook over a hot water bath until thickened, while whisking constantly.
- Take the bowl off the heat and add the butter, mixing it in with a handheld immersion blender.
- Cool at room temperature, keeping the bowl covered with plastic wrap.
- Once cool, reserve in the refrigerator until ready t