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Francisco Migoya
Chocolate Cubes
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collection
Preparation info
Yield:
500 g
Difficulty
Medium
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
Tempered dark chocolate
500
g
1
lb
1.64
oz
100
Americas
United States
Dessert
Gluten-free
Vegetarian
Method
You will need 10 plastic cube containers measuring
3
cm
/
1.25
in
wide by
3
cm
/