Chocolate Cubes

Preparation info
  • Yield:

    500 g

    • Difficulty

      Medium

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Tempered dark chocolate 500 g 1 lb 1.64 oz 100

Method

  1. You will need 10 plastic cube containers measuring 3 cm/1.25 in wide by 3 cm/