Carrot Foam

Preparation info
  • Yield:

    420 g

    • Difficulty

      Medium

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Xanthan gum (.5%) 2 g .07 oz .5

Method

  1. Prepare a one-quarter sheet of silicone paper by poking it with a needle, making as many holes as you can. The silicone paper needs to be perforated because Methocel requires coming into contact with heat on its entire surface in order to gel. If you don’t perforate the paper you will end up with a crisp surface but a soft base.
  2. Turn a dehydrator on to 65°C/150