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Fruit Crisps
Preparation info
- Yield:
250 g
- Difficulty
Medium
Appears in
Published 2012
Ingredients
- Water
175 g 6.17 oz 70 % - Freeze-dried fruit powder/
Method
- Turn a dehydrator on to 65°C/150°F.
- Prepare each desired flavor of crisp separately. Combine the water with the freeze-dried powder (see Resources) in a small, shallow sauce pot; stir until dissolved.
- Stir in the potato starch and turn the heat up to high. Stir constantly until you obtain a gelatinous mass.
- Spr