Sage and Foie Gras Macarons (Speckled Green)

Color

• Sage leaves, dehydrated 10 g .35 oz

1. To color the macarons, grind the sage leaves in a coffee grinder.
2. Combine the sage leaves with the flour-sugar mixture before placing it in the Robot Coupe.
3. For the filling: Remove the foie gras from the milk and pat dry with a clean towel. Temper for 2 hours before making the mousse; this reduces the cooking time. Make sure to keep it well cov