Big Red Cake

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Preparation info
  • Yield:

    4

    Cakes
    • Difficulty

      Complex

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

This cake is inspired by a traditional French dessert called Fraisier. The strawberries are the frontal flavor here, and the vanilla and cream help to modulate any acidic intensity that may be out of control. This cake, like its inspiration, is all smooth and soft textures.