Francisco Migoya

Copper Luster Dust Paste

Preparation info
  • Yield:

    102 g

    • Difficulty

      Easy

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Copper luster dust 2 g .07 oz 1.96%
  • Mirror glaze

Method

  1. Combine both ingredients in a bowl.
  2. Stir to combine evenly. Reserve at room temperature, covered, until ready to finish the cake. This paste can be made well in advance and will keep for at least 1 month at room temperature.