Green Tea Génoise

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Preparation info
  • Yield:

    1.98 kg

    • Difficulty

      Medium

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Eggs 880 g 1 lb 15.04 oz 44.35%<

Method

  1. Lightly grease a half sheet pan with nonstick oil spray. Line it with a half-size nonstick rubber mat.
  2. Preheat a steam oven to 100°C/212°F.
  3. Follow the method for the Earl Grey Génoise (under Jasmine Tea Cake