Hibiscus Veil

Preparation info
  • Yield:

    203 g

    • Difficulty

      Easy

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

Hibiscus Infusion

  • Dried hibiscus leaves 50 g 1.76 oz 11.11%
  • Water

Method

  1. For the infusion: Combine the hibiscus leaves and water and infuse for 5 minutes.
  2. Strain out the hibiscus flowers and cool the infusion to room temperature. Reserve in the refrigerator for up to 1 week.
  3. For the veil: Combine all of the ingredients in a small sauce pot and bring to a boil while stirring with a whisk.
  4. Pour into a