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Brownie
Preparation info
- Yield:
2.08 kg
- Difficulty
Easy
Appears in
Published 2012
Ingredients
- Cake flour
220 g 7.76 oz 10.96 % - Salt
Method
- Lightly grease the border of a half sheet pan with nonstick oil spray. Line it with a nonstick rubber mat.
Preheat a convection oven to . Sift the cake flour and salt together.160°C/325°F - Melt the chocolate and butter together over a hot wate