Lemon “Dew Drops”

Name: Lemon “Dew Drops”
Yield: Yield: 120 g/4.23 oz
Cuisine: United States
Ingredients: Lemon juice 20 g .71 oz 16.67%; Clear or mirror glaze (see Resources) 100 g 3.53 oz 83.33%

Preparation info

Yield:
120 g

Difficulty
Easy

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Lemon juice 20 g .71 oz 16.67%
Clear or

Americas
United States
Dessert
Gluten-free
Vegan

Method

Combine both ingredients and stir well until homogenous. Reserve refrigerated until ready to use.