Advertisement
Green Tea Gelée
Preparation info
- Yield:
251 g
- Difficulty
Easy
Appears in
Published 2012
Ingredients
- Matcha green tea powder
40 g 1.41 oz 15.9 % - Water
Method
- Combine all of the ingredients in a small sauce pot and stir well to dissolve the sugar and the matcha and to hydrate the gellan gum.
- Bring to a quick boil, and then pour into a
30 -cm 12 -i