Francisco Migoya

Angel Food Cake

Preparation info
  • Yield:

    1 kg

    • Difficulty

      Easy

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Pastry flour 160 g 5.64 oz 15.94%
  • Sugar

Method

  1. Line a half sheet pan with a nonstick rubber mat. Do not spray the border of the sheet pan, since angel food cake needs something to adhere to as it bakes; otherwise it will pancake while it cools.
  2. Preheat a convection oven to 160°C/320°F. Sift the pas