Crème Brûlée

Name: Crème Brûlée
Yield: Yield: 794 g/1 lb 12.02 oz
Cuisine: United States
Ingredients: Sugar 80 g 2.82 oz 10.07%; Agar-agar 3 g .1 oz .35%; Locust bean gum 2 g .06 oz .21%; Heavy cream, at room temperature 690 g 1 lb 8.34 oz 86.86%; Vanilla paste 20 g .71 oz 2.52%