Crisp Maple Feuilles De Brick

Name: Crisp Maple Feuilles De Brick
Yield: Yield: 200 g/7.05 oz
Cuisine: United States
Ingredients: Clarified butter, melted 100 g 3.53 oz 50%; Maple syrup 100 g 3.53 oz 50%; Feuille de brick sheets 6 6

Preparation info

Yield:
200 g

Difficulty
Easy

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Clarified butter, melted 100 g 3.53 oz 50%
Maple syrup

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

Combine the clarified butter and maple syrup in a small sauce pot. Keep warm over very low heat.
Stack the sheets of feuille de brick. Feuille de brick comes in disk-shaped sheets; they are separated by parchment paper. Using a ruler and a very sharp cutter, cut out 2 sets of rectangles side by side that measure 7.5