Preserved Raspberries In Raspberry Jelly

Name: Preserved Raspberries In Raspberry Jelly
Yield: Yield: 821 g/1 lb 12.96 oz
Cuisine: United States
Ingredients: Preserved whole raspberries (see Resources) 400 g 14.11 oz 48.72%; Calcium lactate 2 g .07 oz .24%; Sugar 65 g 2.29 oz 7.92%; Universal pectin (pectin NH 95) 4 g .14 oz .49%; Raspberry purée 350 g 12.35 oz 42.63%