Earl Grey Bars

Preparation info
  • Yield:

    605 g

    • Difficulty

      Medium

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • White chocolate 575 g 1 lb 4.16 oz 95.04

Method

See the method for Black Olive Bars; substitute the Earl Grey tea leaves for the black olives.