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Saag Roti
Preparation info
- Makes
20
- Difficulty
Easy
Appears in
Published 2005
A simple roti with a spinach base is not only interesting and tasty, but nutritious as well. Make it with some chopped browned onion for an aromatic alternative. You can use equal amounts of wholemeal (whole wheat) and maida if you can’t buy chapati flour.
Ingredients
200 g 7 oz 500 g 3⅓ <
Method
Cook the spinach briefly in a little simmering water until it is just wilted, then refresh in cold water. Drain thoroughly, then finely chop. Squeeze out any extra water by putting the spinach between two plates and pushing them together.
Sift the atta and salt into a bowl and make a well in the centre. Add the spinach, ghee and about