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6
Easy
30 min
By Joanne Harris and Fran Warde
Published 2005
This recipe calls for the largest and tastiest mushrooms you can find. As an alternative to the mushrooms listed below, or for a change, try the incomparable cèpe, which by itself tastes good enough to turn the most committed carnivore into a vegetarian...
Heat the olive oil and butter in a large pan. Add the flat mushrooms and cook at a medium heat for 8 minutes, turning occasionally. Add the girolles and fry for a further 3 minutes, then add the garlic and cook for 1 minute. Increase the heat; add the wine, double cream and seasoning, and toss well until the liquid evaporates and the mixture thickens.
Toast the brioche and serve with th