Brioche aux Champignons

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The French Market

By Joanne Harris and Fran Warde

Published 2005

  • About

This recipe calls for the largest and tastiest mushrooms you can find. As an alternative to the mushrooms listed below, or for a change, try the incomparable cèpe, which by itself tastes good enough to turn the most committed carnivore into a vegetarian...

Ingredients

  • 3 tbsp olive oil
  • 50 g butter
  • 6 large flat mushrooms<

Method

Heat the olive oil and butter in a large pan. Add the flat mushrooms and cook at a medium heat for 8 minutes, turning occasionally. Add the girolles and fry for a further 3 minutes, then add the garlic and cook for 1 minute. Increase the heat; add the wine, double cream and seasoning, and toss well until the liquid evaporates and the mixture thickens.

Toast the brioche and serve with th