Vinaigrette aux Herbs

Name: Vinaigrette aux Herbs
Prep time: 20 min
Total time: 20 min
Yield: Serves 6
Cuisine: France
Ingredients: generous bunch of mixed fresh herbs: flat-leaf parsley, basil, chives, tarragon; freshly ground black pepper; 50 ml red wine vinegar; sea salt; 150 ml olive oil; 2 tsp Dijon mustard; 1 tsp sugar; 1 clove of garlic, crushed, peeled and chopped

Preparation info

Serves
6

Difficulty
Easy
Ready in
20 min

Appears in

The French Market

By Joanne Harris and Fran Warde

Published 2005

About

This simple and versatile dressing is great with all vegetables, salads, grilled fish, cold pork and chicken, and can even be added to pasta.

Ingredients

1 clove of garlic, crushed, peeled and chopped
generous bunch of mixed fresh herbs: flat-leaf parsley, basil,

Europe
France
Condiment
Mediterranean
Gluten-free
Vegan

Method

Place the chopped garlic in a bowl. Remove the herb leaves from the stalks and chop very finely. Add to the garlic with the vinegar, sugar and mustard. Mix well. Slowly pour in the olive oil, mixing all the time with a whisk or handheld blender. When all the oil is blended, add seasoning to taste.