Pommes de Terre en Salade

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
The French Market

By Joanne Harris and Fran Warde

Published 2005

  • About

This is a terrific way to enjoy the many different varieties of potato that are still available, in gleeful defiance of EU regulations, on markets all over France.

Ingredients

  • 600 g small waxy potatoes
  • 2 tbsp vinegar
  • 1 clove

Method

Wash the potatoes and steam for 25 minutes. Slice while still warm and place in a bowl.

Add the vinegar, toss and leave to cool for 10 minutes.

Just before serving, add the garlic, onion, tomatoes, olive oil, seasoning, celery leaves and herbs, and mix well.