Joanne Harris, Fran Warde

Salade aux Noix

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The French Market
The French Market

By Joanne Harris and Fran Warde

Published 2005

  • About

This salad also works very well with a little dried goat’s cheese or Roquefort crumbled into the dressing.

Ingredients

  • 4 slices of country-style bread
  • 1-2 cloves of garlic, peeled
  • 3

Method

Toast the bread and rub on both sides with the garlic. Cut into cubes, place in a bowl, drizzle with 2 tablespoons of the walnut oil and toss. Place the remaining walnut oil in a small bowl and mix with the olive oil and vinegar. Break the lettuce into a large serving bowl, scatter with the garlic toast and walnuts. Add the dressing and serve at once.