Joanne Harris, Fran Warde

Avocat en Salade

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
The French Market
The French Market

By Joanne Harris and Fran Warde

Published 2005

  • About

This salad is perfect served slightly warm, on its own or as a sophisticated accompaniment to a simple grilled chicken or fish dish.

Ingredients

  • 400 g purple potatoes, or small waxy variety
  • 2 bunch of chives
  • 1-2

Method

Steam the potatoes for 20 minutes, then leave to cool for 10 minutes. Chop the chives, red chillies (with the seeds if you like it spicy) and the leaves from the parsley, and mix together in a bowl. Add the fromage frais, olive oil, lemon juice and seasoning and mix well.

Just before serving, chop the potatoes and place in a serving bowl. Cut the avocados in half, remove the stones and