Salade Toulousaine

Name: Salade Toulousaine
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: Serves 6
Cuisine: France
Ingredients: a little olive oil, for frying; 250 g chickpeas, prepared; sea salt; 2 tbsp white wine vinegar; freshly ground black pepper; 4 tbsp olive oil; 250 g haricot beans, prepared; 4 sage leaves, chopped; 3 tomatoes, peeled and deseeded; 4 Toulouse sausages; 1 tbsp seed mustard

Preparation info

Serves
6

Difficulty
Easy
Ready in
55 min

Appears in

The French Market

By Joanne Harris and Fran Warde

Published 2005

About

This salad can be served hot or cold, but I prefer it just warm, to give the rich flavours a greater intensity.

Ingredients

4 Toulouse sausages
a little olive oil, for frying
250 g

Europe
France
Side dish
Main course
Mediterranean

Method

Fry the sausages in a little olive oil in a pan for about 15-20 minutes, until golden. Remove and keep warm. Place the chickpeas and haricot beans in the sausage pan, then add the vinegar, olive oil, seed mustard and sage. Cook on a medium heat for 5 minutes, stirring continuously, then remove from the heat. Chop the tomatoes, add to the beans, season, mix well and place in a bowl. Slice the sa