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6
Easy
2 hr
By Joanne Harris and Fran Warde
Published 2005
This dish is a fine excuse to wander a summer market in search of the plumpest, the ripest, the most colourful selection of vegetables. Fat peppers, gleaming aubergines, exotically patterned courgettes and tomatoes – these ingredients are a joy to handle and to look at as well as to eat, so you can afford to be as lavish and creative as you like.