Poivrons Farcis

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
The French Market

By Joanne Harris and Fran Warde

Published 2005

  • About

This dish is a fine excuse to wander a summer market in search of the plumpest, the ripest, the most colourful selection of vegetables. Fat peppers, gleaming aubergines, exotically patterned courgettes and tomatoes – these ingredients are a joy to handle and to look at as well as to eat, so you can afford to be as lavish and creative as you like.