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6
Easy
10 min
By Joanne Harris and Fran Warde
Published 2005
This is really such a simple dish that it hardly counts as a recipe at all – although it’s still my all-time favourite seaside picnic dish. In France, cooked prawns are available at roadside stalls all down the coast, of course, but nothing beats the freshest, sweetest Atlantic prawns, served with lemon, lime and a glass of chilled Muscadet...