Boeuf à la Blonde

• 4 tbsp olive oil
• 1.4 kg topside or flank of beef, cut into cubes

Heat the oven to 180°C/gas 4.

Heat the olive oil in a large casserole pan.

Add just enough meat to cover the bottom and brown evenly on a high heat, then remove and repeat until all the meat is browned. Add the onions and bacon and