Joanne Harris, Fran Warde

Porc aux Pruneaux

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
The French Market
The French Market

By Joanne Harris and Fran Warde

Published 2005

  • About

This is a quick and easy cold-weather dish that makes full use of the rich flavours of sizzling pork, winter apple and luscious Agen prunes.

Ingredients

  • 200 g Agen prunes
  • 3 cooking apples, peeled, cored and sliced
  • 200 ml

Method

In a pan place the prunes, apples and wine or stock. Bring to the boil and simmer gently for 15 minutes so that the mixture becomes a rich apple sauce.

Cut the onions in half and cook them in oil for 8 minutes on the flat side, then turn and cook for 8 minutes on the other side, trying to keep the halves intact. Meanwhile, heat the grill. Season the chops and cook on each side for 10-12