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6
Medium
1 hr 30
By Joanne Harris and Fran Warde
Published 2005
Agen prunes have little in common with the small, miserable prunes we were forced to eat as children. These are plump, dark and heady, and work particularly well with the darker, sweeter meat of small birds like partridge and pigeon.
Place the giblets in a pan. Add the stock ingredients, cover with water and simmer for 45 minutes under a lid.
Meanwhile, heat the oven to 190°C/gas 5. Put the stuffing ingredients in a bowl, season and mix well. Use the mixture to stuff the partridges, then rub them with the