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6
Easy
1 hr
By Joanne Harris and Fran Warde
Published 2005
There are a number of French recipes designed to use up stale bread. This elegant version of bread-and-butter pudding works very well with fresh or stale brioche – although, let’s be honest, does anyone ever let brioche go stale? – and the addition of the floc gives a grownup sophistication to a comfort-food favourite.