Joanne Harris, Fran Warde

Petits Pots au Citron

Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      35 min

Appears in
The French Market
The French Market

By Joanne Harris and Fran Warde

Published 2005

  • About

These colourful little lemon berry pots are the ideal dessert for summer, combining fresh seasonal berries with tangy lemon cream. Lovely with finger biscuits and crème fraîche.

Ingredients

  • 400 g blueberries or other soft fruit in season
  • zest and juice of 3 unwaxed lemons

Method

Heat the oven to 150°C/gas 2. Divide the berries between 6 ramekins. If using fruit such as apricots or peaches, halve them, remove the stone, then chop the fruit and place in the ramekins.

Put the lemon zest and juice, sugar and eggs into a large bowl and whisk until smooth, then